Green Bean Casserole

This is always a staple around the holidays

2 cans of french cut green beans

1 can of cream of mushroom soup

1 large can of french fried onions

1/4 cup of milk

Drain your green beans and put them in a glass baking dish and add the cream of mushroom soup. Whisk in 1/4 cup of milk with a fork until the milk is blended. Sprinkle half the can of the french fried onions into the mixture and blend again. Top with the remaining french fried onions and bake at 350 for 20 minutes.