I bet you can make this marinade without running to the store!

This is a fantastic marinade for beef, let it marinate for as little as 15 minutes and up to an hour.

1 stick of melted butter

Half a bottle of Moore's Marinade

2 cloves of garlic, chopped

Combine the butter, Moore's, and garlic in a large ziplock bag. Prick your meat (we used ribeyes) with a fork and put in the ziplock back with the marinade. Once all the meat is in the bag, rub the meat around to coat everything well. Let the meat sit at room temp while marinating (or pop out of the fridge 15-20 minutes before cooking).