4 Haas avacadoes, ripe. (When you press the avacado with your thumb, it has a little give)
1/2 purple onion, diced
2 roma tomatoes, diced
2 limes, zested and juiced
Fresh cilantro, finely chopped
Salt to taste
Because avacadoes can turn brown quickly, I advise prepping the other vegtables first. Chop your onion and tomatoes, the easiest way to chop cilantro is to roll it into a bundle and chop. Zest the limes and squeeze the juice. Stir really well and begin salting to taste.
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